The Ancient Venetian Grove
Bio Green Olive Oil, Greece
The organic olive oil we produce is known for its bright green colour, which it owes to the chlorophylls in unripe olives. This gives green olive oil the most antioxidant properties an olive oil can give. It differs from ordinary commercial extra virgin olive oil because it has a piquant/peppery flavour combined with the fruity aromas of freshly-cut unripe olives.
It contains all the vitamins and provitamins found in olive oil (A, K, E, B-carotene), as well as minerals, trace elements and polyphenols, which protect the cells against oxidative stress, active oxygen and free radicals. It does not contain cholesterol, sugars, carbohydrates, dietary fibres and proteins.
We carefully selected the site and variety of olive trees, which we tend to personally.