At the foot of the Taygetos and Parnonas mountains, near Sparta, Laconia.
Sakellaropoulos Organic Farms have been cultivating and producing organic olives, certified from Bio-Hellas, since 1992.We consciously chose organic farming from the very beginning, knowing the benefits that it has for human health and for the environment.
We began when organic farming was not well known in Greece and our purpose was, and still is, to produce high quality organic olive oil and olives with identity, innovation and health protective ingredients that are scientifically proven and belong to the category of bio functional foods, rich in polyphenols.
Our organic olive oils participate in the Mediterranean Diet Intervention Trial “Feeding America’s Bravest”, conducted by the Harvard T.H. Chan School of Public Health at Harvard University in the USA.